Dinner Menu

Starters:

Sergio’s Meatballs:

Scoop of ricotta, shaved parmesan, san Marzano sauce              $12  

Baked clams:

seasoned bread crumbs, lemon garlic sauce                                          $15

Pei mussels:

basil, shallots, red onions, creamy Dijon mustard                                $14

Stuffed shrimps

:onions, celery, red pepper, scallops, red pepper coulis                 $15 

Crispy calamari:

Orange ginger, onions & cherry peppers, or Marinara.                    $14

Pan seared scallops:

wrapped w/ prosciutto, oranges, citrus sauce over spinach    $14

Caprese Sergio’s:

Fresh Mozzarella, mango, beets, arugula, Honey lemon aioli        $15

Classic Caesar:

Croutons, shaved parmesan, creamy Caesar dressing                        $10

Mixed Greens:

Oranges, Apples, Mango, Dry Cranberries, Goat Cheese, Balsamic    $13

Trecolore:

arugula, endive, radicchio, Kalamata olives, gorgonzola, balsamic          $12

Add:Grilled Chicken ($7.00), Grilled Shrimp ($8.00), Grilled Salmon ($8.00)

Pasta:

 Homemade:

Papparadella: 

Zucchini, Lemon Zest, Basil Pesto Sauce                                             $19

Potato Gnocchi:

Gorgonzola, parmesan, mozzarella, crispy pancetta, cream               $20

Rottola Di Pasta:

Stuffed w/ Ricotta, Parmesan, Spinach, Marinara                           $19

Lasagna:

Meat, Parmesan, Mozzarella, Bolognese Sauce                                            $19

Ravioli:

Stuffed with ricotta, mozzarella, herbs, marinara                                     $19

Dry Pasta:

Penne: 

Shallots, vodka, marinara, touch of cream                                                      $19

Farfalle:

Chorizo, red onions, tomatoes, spinach, shaved parm, oil & garlic             $21

Orecchiete:

Sweet sausages, cherry peppers, broccoli rabe, oil & garlic                  $21

Rigatoni:

Onions, pancetta, butter, basil, lite cream sauce                                        $21

Linguini:

Clams, arugula, tomatoes, white wine & garlic                                            $23

Gluten Free Pasta (+$4.00)

Main:

Chicken martini:

coated w/ parmesan, shallots, basil, lemon wine sauce                    $21

Chicken sergio’s:

prosciutto, tomatoes, mozzarella, peppers, basil sauce                  $23

Veal:

parmesan coated, artichoke hearts, gorgonzola, brandy & cream                       $26

Veal:

Prosciutto, Eggplant, mozzarella, red pepper, oregano, sherry wine               $25

Pork Chops:

Onions, Sweet & Cherry peppers, sliced potatoes, red wine Vinegar    $27

10 oz. Filet Mignon:

Chianti wine reduction, chimichurri, or brandy peppercorn      $36

Stuffed Filet Sole:

Onions, Celery, Red Peppers, shrimp, Scallops Over Spinach     $25

Seafood Stew:

Calamari, mussels, scallops, shrimp, clams, linguini Marinara          $29

Atlantic Salmon:

Cajun, oranges, mango, red peppers, red onions, citrus sauce       $28

Shrimp Scampi:              

Shallots, Garlic, Lemon Wine, Yellow Risotto & Vegetables              $25

Sides:

Sergio’s Sliced Potatoes $7              

sautéed spinach     $7

Sautéed wild mushrooms   $7             

broccoli rabe    $8

Mashed potatoes $7              

yellow risotto  $7

Gluten free available.