Tonight’s Specials



Appetizer

Stuffed Artichoke

Melted Provolone Cheese, Bread Crumbs, Onions & Capers, in a Lemon Wine Sauce

$15.95

 Stuffed Mushroom

Roasted Vegetables, Eggplant, Carrots, Celery, Zucchini & Garlic, Served in a Lemon Wine Sauce

$14.95 

Entrée

Rigatoni Pasta

Mussels, Chorizo, Shrimp & Red Pepper, Served in Garlic & Oil

$24.95

Filet Mignon (10 Oz.)

Shrimp Oreganata, in a Port Wine Sauce, Served over Spinach & Mashed Potatoes

$35.95

Stuffed Pork Chop Valdostana

Breaded, Prosciutto, Spinach, Mushrooms & Mozzarella

Served in a Rosemary Demi Sauce with Creamy Polenta & Broccoli Rabe

$27.95

Pan Seared Chicken

Fresh Sliced Tomatoes, Broccoli & Melted Mozzarella, Served in a Sherry Wine Sauce with Roasted Pepper Mashed Potatoes & Mixed Vegetables

$25.95

Mahi Mahi

Crusted with Almonds, Shallots, Artichoke & Asparagus Tips,

 Served in a Dijon Mustard Cream Sauce with Risotto & Spinach

$27.95 

Drinks

Watermelon Splash

$11.95

Espresso Martini

$9.95