Tonight’s Specials
Appetizer
Oyster Rockefeller
Chopped Spinach, Shallots, Butter & Cream
$15.95
Spanish Grilled Octopus
Crispy Chick Peas, Red Onions, Grape Tomatoes & Lemon Aioli
Served with Creamy Polenta
$15.95
Entree
Risotto Pescatore
Chopped Shrimp, Scallops, Calamari & Green Peas, Served in a Champagne Sauce
$25.95
Rigatoni
Eggplant, Sausage, Spinach & Melted Fresh Mozzarella, Served in Garlic & Oil
$23.95
Filet Mignon (10 oz.)
Shrimp Oreganata & Peppercorn Sauce, Served over Spinach
$35.95
Pork Chop Milanese
Caramelized Onions, Mushrooms, Sun-Dried Tomatoes, Cherry Peppers & Melted Gorgonzola, Served with Creamy Polenta
$26.95
Pan Seared Chicken
Red Onions, Dried Figs & Grapes
Served in a Balsamic Reduction over Creamy Polenta & Mixed Vegetables
$25.95
Pan Seared Tuna
Crusted with Sesame Seeds, Served with Wasabi Orange Ginger Sauce over Mashed Potatoes
$27.95
Drinks
Espresso Martini
$9.95
