Sole Francese
Shallots, in a Lemon White Wine Sauce, Served over Linguini
Chicken Scarpariello
Sweet or Hot Cherry Peppers, Sausage, Mushrooms & Sliced Potatoes White Wine, Red Vinegar Sauce
Veal Scallopini
Coated with Parmesan Cheese, Shallots, Basil, Gorgonzola Cream Sauce, Served with Mixed Vegetables
Rib-Eye Steak (+$7.00)
Caramelized Onions & Mushrooms Served in a Peppercorn Sauce with Roasted Potatoes & Spinach
Risotto Pescadore
Calamari, Shrimp, Scallops, Clams, Chorizo & Chopped Spinach, Served in a Champagne Sauce