Homemade Tagliatelle
Shrimp, Scallops, Sun-Dried Tomato & Artichoke,
Served in a Pink Sauce or Marinara
$25.95
Filet Mignon
Grilled Shrimp Oreganata,
Served in a Port Wine Sauce with Spinach & Mashed Potatoes
$44.95
Pork Chop Milanese
Breaded, Arugula, Avocado, Tomatoes, Cherry Peppers & Mozzarella
Served in a Homemade Vinaigrette
$29.95
Chicken Saltimbocca
Prosciutto, Sage, Melted Mozzarella & Polenta
Served in a Brown Sauce over Spinach & Polenta
$25.95
Sole Francese ala Sergio’s
Artichoke, Asparagus & Mushrooms
Served with Linguini
$27.95